Menu – Tomos Japanese Inverloch

- Lunch Special
- Bento Box
  
  $30
  
  comes with tempura with temdon sauce(sweet soy based sauce) and rice and 2 side dishes and 1 Main dish.
  
  You can choose 2 side dishes from
  1. Gyoza (pork dumplings)
  2. Tsutsumi age (prawn dumplings)
  3. Takoyaki (octopus ball)
  4. Tatsuta age (deep fried chicken)
  5. Panko Prawn
  6. Sashimi (sliced raw fish)
  7. Vegetarian Dengaku (eggplant)
  8. Agedashi Tofu
  9. Vegetable Croquette
  
  You can choose 1 Main dish from
  *Teriyaki Chicken
  *Teriyaki Beef
  *Teriyaki Fish
  *Chicken Nanban with wasabi tartar sauce
  *Yakiniku ( beef and vegetable stir fried in Japanese BBQ sauce)
  *Tofu Steak
- Chicken Katsu Don
  
  $18
  
  This is popular Japanese food, a bowl of rice topped with deep fried schnitzel, egg, and vegetable.
  
  comes with Miso Soup
- Gyu Don
  
  $16
  
  Beef & onion cooked in soy sauce, mirin and sake with ginger
  
  served on a bed of rice and comes with miso soup.
- Japanese Curry Vegetable Croquette with Rice
  
  $14
- Japanese Curry with Chicken Katsu (schnitzel) and Rice
  
  $18
- Japanese Curry with Vegetable and Rice
  
  $14
- Kochijan Miso
  
  $16
  
  Chicken or Seafood with vegetables stir fried in Korean chilli miso. comes with rice and miso soup.
- Oyako don
  
  $16
  
  Chicken and egg cooked with onion and carrot in a delicious sauce
  
  served on a bed of rice and comes with miso soup
- Sara Udon
  
  $16
  
  Crunchy egg
  noodles with calamari, crab stick, cabbage, onion, and carrot
- Sweet and Sour Chicken
  
  $16
  
  Japanese style sweet and sour chicken
  
  Comes with rice and miso soup.
- Tempura Don
  
  $16
  
  Prawn and vegetables tempura served over rice and comes with miso soup.
- Udon Noodle
  
  $16
  
  Udon noodle soup with 2pcs tempura prawn
- Yakisoba
  
  $16
  
  Stir fried egg noodles with vegetable and crab stick in an original Japanese yakisoba sauce
- Regular Menu
- Agedashi Tofu
  
  4pcs $16 add extra pc $4 each
  
  *Vegan option is available, please ask.
- Amiyaki Steak
  
  $39
  
  Marinated with three types of miso,
  onion, chilli powder, sesame oil, sugar, sake grilled and served with salad.
- Baby Tiger Prawn
  
  $25
  
  Cooked in a
  delicate tempura batter and served with three sauce
- Bronte Vegetarian Roll
  
  $16
  
  Cucumber, avocado,
  carrot and melon rolled in aonori and shichimi togarashi (Japanese chilli)
- Chicken Grill
  
  $30
  
  Grilled chicken marinated in mirin
  and soy cooked yakitori style with sansho pepper served with salad dressed with Tomo’s
  goma(sesame) dressing
- Chicken wings
  
  6pcs $19
- Crunchy Calamari Legs
  
  $26
  
  Deep fried calamari with garlic, chilli in a light soy sauce
  
  This is Japanese style chewy calamari.
- Dengaku
  
  $20
  
  Vegetarian $17
  
  Eggplant served with ground chicken topped with miso paste
  
  Vegetarian option is available.
- Edamame
  
  $7
  
  Edamame (soy beans) with salt
  *Vegan
- Garlic Edamame
  
  $11
  
  Edamame (soy beans) with garlic
  *Vegan
- Gipps Roll
  
  $18
  
  Fresh king fish,
  prawn, cucumber, avocado, rolled in mayonnaise and cheese
- Grilled Eel
  
  6pcs $28
- Gyoza
  
  6pcs $18 add extra pc $3 each
  
  Pan fried homemade pork dumplings
- Handy Roll ( temaki sushi)
  
  $9 each
  
  Tempura Prawn
  
  Fresh Salmon
  
  Vegetable
- Inverloch Roll
  
  $20
  
  Fresh tuna, prawns,
  avocado and cucumber rolled in tobiko ( flying fish roe)
- Kamon Roll
  
  $16
  
  Crabstick tempura,
  cucumber, salad, avocado, flying fish roe and Japanese wasabi mayonnaise
- Kani Ten
  
  6pcs $24.50 add extra pc $4 each
  
  Blue
  swimmer crab meat delicately battered with aonori salt.
- Kids Nori Roll
  
  $6 each
  
  Cooked tuna / smoked salmon/ crab stick /
  vegetable/ chicken/ calamari/ seaweed
- Kids Tempura
  
  10pcs $12
  
  Crabstick tempura with Japanese mayo &
  BBQ sauce
- King Fish Tataki
  
  $27
  
  Seared
  King fish served on a bed of onion, carrot, daikon (Chinese radish), with ponzu.
- Miso Duck
  
  $40
  
  Grilled duck fillet with cabbage,
  eggplant, mushrooms and sanshou pepper & peanut miso
- Miso Soup
  
  $4
- New Style Sashimi
  
  8pcs $22.50
  
  Sliced fresh salmon with YUZU (Japanese citrus fruit) soy dressing & sesame seed
- New Style Scallop Sashimi
  
  8pcs $24.50
  
  Sliced scallop
  with Tomo’s miso sauce and flying fish roe on top
- Salmon Wasabi Tartare
  
  3pcs $32
  
  Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and flying fish roe
- Salt Pepper Chicken
  
  $30
  
  Sauteed chicken topped with an
  original wasabi tartare sauce. Come with green salad
- Sansho Pepper Lamb
  
  2pcs $26.50 add extra pc $10 each
  
  3pcs $35.50 add extra pc $10 each
  
  Grilled lamb with sanshou pepper
  served with wasabi mash and fried vegetables
- Sauteed Vegetable
  
  $9
  
  carrot & broccoli & zucchini
  *Vegan
- Scotch Fillet Tataki
  
  $19.50
  
  Thinly sliced carpaccio style beef in an original ponzu sauce
- Seaweed Salad
  
  $20
  
  Delicious combination of sea grasses with a Tomo’s original sesame dressing
  *Vegan
- Soft Shell Crab Roll
  
  $16
  
  Deep fried soft
  shell crab, salad, cucumber, avocado and flying fish roe with Japanese
  mayonnaise
- Soft Shell Crab Tatsuta
  
  $28
  
  Cooked deep
  fried style, marinated in soy, mirin, garlic and ginger
- Spicy Roll
  
  $18
  
  Fresh fish with
  Japanese mayonnaise, chilli and sesame oil, and avocado rolled in white sesame
  seed
- Steamed Rice
  
  $4
- Sukiyaki
  
  $34
  
  Vegetables, tofu, rice noodles with
  sliced eye fillet cooked in a sweet soy soup
- Sushi (Nigiri) & Sashimi Combination
  
  sushi4pcs & sashimi6pcs $29
  
  sushi5pcs & sashimi9pcs $39
  
  Mixed fresh Nigiri sushi and sashimi plate
- Sword Fish
  
  $32
  
  Marinated
  in miso, grilled and served with salad
- Tatsuta age
  
  5pcs $20 add extra $4
  
  Japanese seasoned deep fried chicken
- Tatsuta Roll
  
  $16
  
  Deep fried
  chicken, salad, cucumber, carrot and avocado with chilli mayonnaise
- Tempura
  
  2pcs prawns & vege $22.50
  
  3pcs prawns & vege $29.50
  
  add extra prawn $5 each
  
  Black Tiger Prawns & combination of vegetables
- Tempura Roll
  
  $16
  
  Two delicately battered
  prawns, salad, cucumber, avocado and flying fish roe with Japanese mayonnaise
- Tender Pork Belly
  
  $22
  
  Japanese style tenderly simmered pork belly
- Teppanyaki
  
  $40
  
  Eye fillet on a bed of carrots,
  thinly sliced cabbage and bean shoots stir fried in garlic, light soy and black pepper with garlic chips.
  Served with ponzu and sesame dipping sauce.
- Teriyaki Beef
  
  $38
  
  Pan fried eye fillet with sautéed
  vegetables in teriyaki sauce
- Teriyaki Chicken
  
  $29
  
  A Japanese favorite served with
  sautéed vegetables
- Teriyaki Duck
  
  $40
  
  3 hours slow cooked duck fillet with
  special sauce on bok choy garnished with spring onion & white sesame
- Teriyaki Fish
  
  3pcs $30
  
  Salmon
  in a teriyaki sauce with salad
- Tofu Steak
  
  $28
  
  Onion,
  carrots, zucchini, mushroom, moyashi finely sliced and stir fried in light soy
  & thick sauce
- Tomo Roll
  
  $18
  
  Salmon, prawns and
  cucumber encased in avocado
- Tomo Salad
  
  $19
  
  Tomo’s Green salad with his original soy dressing
  *Vegan
- Touban Chicken
  
  $30
  
  Cooked in hot pot with mushrooms,
  leeks garlic and a dash of chilli, all in Tomo’s original sauce.
- Touban Duck
  
  $40
  
  Sliced duck fillet cooked in a hot
  pot with mushrooms, leeks, garlic & a hint of chilli in original sauce.
- Touban Tofu
  
  $24
  
  Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo’s original sauce
  *Vegan
- Tsutsumi age
  
  6pcs $15 add extra pc $2.50 each
  
  Deep fried prawn dumpling with thick sauce
- Tuna Carpaccio
  
  8pcs $25.50
  
  Sliced fresh tuna
  with olive oil, original sweet soy sauce and pepper. Spring onion, nori, sesames
  and mayonnaise are on top.
- Vegetable Tempura
  
  Entree size $20
  
  Main size $27
  
  With seasonal vegetables
  
  Vegetarian option is available
- Venus Roll
  
  $18
  
  Cucumber, prawns,
  avocado and garlic mayonnaise with smoked salmon on top
- Wasabi Eye Fillet
  
  $40
  
  Eye fillet on butter beans topped
  with wasabi mash and a bit of fresh wasabi
- Yuzu Lamb
  
  2pcs $26.50 add extra pc $10 each
  
  3pcs $35.50 add extra pc $10 each
  
  Lamb cutlets in a sweet sauce of
  mirin, soy and sake served with wasabi mash potato, carrots and thinly sliced fried potato
- From Special board
- Calamari Ball
  
  $3 each
  
  It is savory snack which contains pieces of calamari served with sweet soy sauce and Japanese mayo. Just like Takoyaki.
- Miso Grilled Black Cod
  
  $33
  
  marinated in saikyo miso, grilled and served with salad and red ginger.
- Wagyu Beef
  
  $49
  
  200g Wagyu beef in Amiyaki sauce (marinated with three types of miso, onion, chilli powder, sesame oil, sugar, sake ) served with salad.
- Whiting and Vegetable Tempura
  
  $30
  
  3pcs of whiting tempura and some vegetable tempura.
- Whiting Tempura
  
  $22
  
  3pcs of whiting and 2pcs of beans tempura.
- Dessert
- Affogato
  
  $15
  
  Vanilla ice cream with Espresso and Frangelico
- Coffee
  
  $4 / $5
  
  Organic Coffee
  
  Espresso, Long Black, Latte, Flat White, Cappuccino, Macchiato, short Macchiato, Mocha
- Dessert Drink
  
  Tomo’s homemade fruit brandy glass $14
  
  Penfold’s Grandfather Port $11
  
  Espresso Martini $22　
- Green Tea Pannacotta
  
  $16
  
  Japanese green tea flavor pannacotta with ice cream
- Harmony
  
  $20
  
  Combination
  of green tea ice cream and vanilla ice cream with shiratama(rice flour
  dumpling), azuki, and melon.
- Homemade crepes
  
  $16
  
  Choose flavor from below. All crepes are served with vanilla ice cream
  
  • Black sesame
  
  • Traditional
  Japanese red beans, “ Azuki”
  
  • Lemon and sugar
  
  • Yuzu and sugar ( Japanese citrus fruit )
  
  • Orange brandy
  
  • Cinnamon Banana
  with chocolate sauce
- Hot Chocolate
  
  $5
- Ice Cream
  
  1scoop $6, 2 scoop $11
  
  Vanilla or Green tea ice cream
- Japanese Green Tea Latte
  
  $5
- Sticky Date Pudding
  
  $16
  
  A homemade favourite served with ice cream
- Vanilla Ice cream with Strawberry Brandy
  
  $15
- Yuzu Pannacotta
  
  $16
  
  Japanese Citrus fruit flavor pannacotta with ice cream
- Platter
- Sushi Platter 1
  
  $47
  
  42pcs sushi mixed ( one bit size)
- Sushi Platter 2
  
  $65
  
  60pcs sushi mixed ( one bit size)
- Drink
- Beer
  
  $9
  
  Light Beer $7
  
  Non Alcohol $5
  
  Asahi Super Dry / Kirin Ichiban / Crown Lager
  Cascade Light
  Heineken Non Alcoholic Lager
- Cider
  
  $9
  
  Somersby Pear
- Draught BEER
  
  $9
  
  Sapporo
- Heineken Zero ( non alcoholic lager)
  
  $5
- Local Beer from Loch Brewery
  
  $13
  
  Dark Ale 500ml
  
  Best Bitter 500ml
- Soft Drink
  
  All soft drink $4 each
  
  Mineral water $5
  
  Orange/Apple/Lemonade/Lemon Lime Bitter/Ginger ale/Tonic/Soda water/Coca Cola/ Coca Cola ZERO (no sugar)
  
  Sparkling mineral water 500ml
- Spirit 30ml
  
  Gin $12
  
  Weaver $15
  
  Local Gin from Loch Brewery
  
  Gin
  
  The Weaver
- Spirit 30ml
  
  $15
  
  Chivas Regal Scotch Whiskey 18 years old
- Spirit 30ml
  
  Hibiki Japanese Whiskey $25
  
  Yamazaki single malt Japanese Whiskey $30
- Spirit 30ml
  
  $25
  
  Johnnie Walker Blue Label scotch whisky
- Sprit 30ml
  
  $12
  
  Vodka / Chivas Regal Scotch Whiskey 12 years old / Rum / Jack Daniel
- White Wine
- Bass Phillip Estate Chardonnay 2016 - Leongatha
  
  $110
- Bass Phillip Old Cellar Chardonnay 2015 - Leongatha
  
  $60
- Bass Valley Estate SWG Chardonnay 2004 - South West Gippsland
  
  $60
- Bellvale Pinot Grigio 2017 - Berry's Creek, South Gippsland
  
  $32
- Cannibal Creek Chardonnay 2016 - Tynong North West Gippsland
  
  $50
- Cannibal Creek Sauvignon Blanc 2015 - Tynong North Gippsland
  
  $50
- Dirty Three Chardonnay 2019
  
  $15 / $56
- Dirty Three Riesling 2018 - South Gippsland
  
  $53
- Djinta Djinta Classique, Marsanne, Rousanne, Voignier - Kardella South Gippsland
  
  $36
- Fox Creek, Vixen Sparkling Shiraz Cabernet Franc - McLaren Vale SA
  
  $44
- Kouark Unwooded Chardonnay – Drouin West, South Gippsland
  
  $34
- Lucinda Estate Reserve Chardonnay 2015 - Leongatha
  
  $55
- Moet & Chandon Champagne imperial
  
  $100
- Peter Lehmann Riesling - SA
  
  $9 / $40
- Purple Hen Chardonnay 2017 - Phillip Island South Gippsland
  
  $42
- Purple Hen Voignier 2015 - Phillip Island South Gippsland
  
  $45
- Show and Smith Sauvignon Blanc 2018 - Adelaide Hills, SA
  
  $58
- TAR & ROSES Pinot Grigio 2018 - Victoria
  
  $36
- Tomo's House Sauvignon Blanc - Marlborough
  
  $8 / $35
- Tomo's House Sparkling Premium Brut - SA
  
  $6 / $30
- Yarra Burn Sparkling Premium CUVEE - Yarra Valley VIC
  
  $45
- Red Wine
- All Sains Estate Cabernet Sauvignon 2016 - Rutherglen
  
  $75
- All Sains Estate Durif 2016 - Rutherglen
  
  $75
- Bass Phillip Crown Prince Pinot Noir 2016 - Leongatha
  
  $100
- Bass Phillip Estate Pinot Noir 2017 - Leongatha, South Gippsland
  
  $150
- Bass Phillip Pinot Rose 2018 - Leongatha
  
  $45
- Bass Phillip Premium Pinot Noir 2017 - Leongatha
  
  $220
- Bass Phillip Reserve Pinot Noir 2003, 1/2 bottle - Leongatha
  
  $215
- Bellvale Quercus Pinot Noir 2018 - Berry's Creek South Gippsland
  
  $8 / $32
- Grant Burge Cabernet Sauvignon 2017 - Barossa
  
  $44
- Grant Burge Merlot 2017 - Barossa
  
  $9 / $40
- House Pinot - Bass Phillip Old Cellar 2018
  
  $15 / $55
- Howlin' Gale Reserve Shiraz 2014 - Langhorne Creek SA
  
  $11 / $46
- Kouark Pinot Noir 2010 - Drouin West, South Gippsland
  
  $9 / $39
- Narkojee Cabernet Sauvignon 2016 - Glengarry Gippsland
  
  $52
- Penfolds Bin 28 Kalimna Shiraz 2012 - Barossa Valley
  
  $80
- Peter Lehmann Cabernet Sauvignon 2017 - Barossa Valley SA
  
  $8 / $38
- Purple Hen Pinot Noir 2017 - Phillip Island, South Gippsland
  
  $50
- Sarsfield Estate Cabernets Shiraz Merlot 2013 - Sarsfield, East Gippsland
  
  $40
- TORBRECK The Struie 2015 - Barossa Valley
  
  $105
- TORBRECK Woodcutter's Shiraz 2017 - Barossa Valley
  
  $53
- Sake
- 3 plum wine tasting plate
  
  $15
- Dassai Junmai Daiginjo
  
  $35
- Echigo Amakuchi Junmai
  
  $21
- Edoichi 300ml
  
  $22
- House Hot Sake 200ml
  
  $9
- Jellica - Kanten (agar) Plum wine 300ml
  
  $22
- Jozen Mizunogotoshi Junmai
  
  $22
- Kokuu Kokushimuso Junmai 300ml
  
  $20
- Miyamagiku 300ml
  
  $25
- Miyamizu no hana 300ml
  
  $22
- Panda Cup Sake Cold or Hot 180ml
  
  $13
- Saika plum wine
  
  glass $8
  
  Bottle $55
- Sweet Sake
  
  Yuzu Shu ( Japanese citron sake ) 　　　　　　　　　glass $10
  
  Mio Sparkling sake 300ml $24
- Usagi no Dance Nigori - cloudy plum wine 300ml
  
  $18

Lunch Special

Regular Menu

From Special board

Dessert

Platter

Drink

White Wine

Red Wine

Sake