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Lunch Special
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Bento Box
$30comes with tempura with temdon sauce(sweet soy based sauce) and rice and 2 side dishes and 1 Main dish.
You can choose 2 side dishes from
1. Gyoza (pork dumplings)
2. Tsutsumi age (prawn dumplings)
3. Takoyaki (octopus ball)
4. Tatsuta age (deep fried chicken)
5. Panko Prawn
6. Sashimi (sliced raw fish)
7. Vegetarian Dengaku (eggplant)
8. Agedashi Tofu
9. Vegetable CroquetteYou can choose 1 Main dish from
*Teriyaki Chicken
*Teriyaki Beef
*Teriyaki Fish
*Chicken Nanban with wasabi tartar sauce
*Yakiniku ( beef and vegetable stir fried in Japanese BBQ sauce)
*Tofu Steak -
Chicken Katsu Don
$18This is popular Japanese food, a bowl of rice topped with deep fried schnitzel, egg, and vegetable.
comes with Miso Soup
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Gyu Don
$16Beef & onion cooked in soy sauce, mirin and sake with ginger
served on a bed of rice and comes with miso soup.
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Japanese Curry Vegetable Croquette with Rice
$14 -
Japanese Curry with Chicken Katsu (schnitzel) and Rice
$18 -
Japanese Curry with Vegetable and Rice
$14 -
Kochijan Miso
$16Chicken or Seafood with vegetables stir fried in Korean chilli miso. comes with rice and miso soup.
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Oyako don
$16Chicken and egg cooked with onion and carrot in a delicious sauce
served on a bed of rice and comes with miso soup
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Sara Udon
$16Crunchy egg
noodles with calamari, crab stick, cabbage, onion, and carrot -
Sweet and Sour Chicken
$16Japanese style sweet and sour chicken
Comes with rice and miso soup.
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Tempura Don
$16Prawn and vegetables tempura served over rice and comes with miso soup.
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Udon Noodle
$16Udon noodle soup with 2pcs tempura prawn
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Yakisoba
$16Stir fried egg noodles with vegetable and crab stick in an original Japanese yakisoba sauce
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Regular Menu
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Agedashi Tofu
4pcs $16 add extra pc $4 each*Vegan option is available, please ask.
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Amiyaki Steak
$39Marinated with three types of miso,
onion, chilli powder, sesame oil, sugar, sake grilled and served with salad. -
Baby Tiger Prawn
$25Cooked in a
delicate tempura batter and served with three sauce -
Bronte Vegetarian Roll
$16Cucumber, avocado,
carrot and melon rolled in aonori and shichimi togarashi (Japanese chilli) -
Chicken Grill
$30Grilled chicken marinated in mirin
and soy cooked yakitori style with sansho pepper served with salad dressed with Tomo’s
goma(sesame) dressing -
Chicken wings
6pcs $19 -
Crunchy Calamari Legs
$26Deep fried calamari with garlic, chilli in a light soy sauce
This is Japanese style chewy calamari.
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Dengaku
$20Vegetarian $17Eggplant served with ground chicken topped with miso paste
Vegetarian option is available.
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Edamame
$7Edamame (soy beans) with salt
*Vegan -
Garlic Edamame
$11Edamame (soy beans) with garlic
*Vegan -
Gipps Roll
$18Fresh king fish,
prawn, cucumber, avocado, rolled in mayonnaise and cheese -
Grilled Eel
6pcs $28 -
Gyoza
6pcs $18 add extra pc $3 eachPan fried homemade pork dumplings
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Handy Roll ( temaki sushi)
$9 eachTempura Prawn
Fresh Salmon
Vegetable
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Inverloch Roll
$20Fresh tuna, prawns,
avocado and cucumber rolled in tobiko ( flying fish roe) -
Kamon Roll
$16Crabstick tempura,
cucumber, salad, avocado, flying fish roe and Japanese wasabi mayonnaise -
Kani Ten
6pcs $24.50 add extra pc $4 eachBlue
swimmer crab meat delicately battered with aonori salt. -
Kids Nori Roll
$6 eachCooked tuna / smoked salmon/ crab stick /
vegetable/ chicken/ calamari/ seaweed -
Kids Tempura
10pcs $12Crabstick tempura with Japanese mayo &
BBQ sauce -
King Fish Tataki
$27Seared
King fish served on a bed of onion, carrot, daikon (Chinese radish), with ponzu. -
Miso Duck
$40Grilled duck fillet with cabbage,
eggplant, mushrooms and sanshou pepper & peanut miso -
Miso Soup
$4 -
New Style Sashimi
8pcs $22.50Sliced fresh salmon with YUZU (Japanese citrus fruit) soy dressing & sesame seed
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New Style Scallop Sashimi
8pcs $24.50Sliced scallop
with Tomo’s miso sauce and flying fish roe on top -
Salmon Wasabi Tartare
3pcs $32Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and flying fish roe
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Salt Pepper Chicken
$30Sauteed chicken topped with an
original wasabi tartare sauce. Come with green salad -
Sansho Pepper Lamb
2pcs $26.50 add extra pc $10 each3pcs $35.50 add extra pc $10 eachGrilled lamb with sanshou pepper
served with wasabi mash and fried vegetables -
Sauteed Vegetable
$9carrot & broccoli & zucchini
*Vegan -
Scotch Fillet Tataki
$19.50Thinly sliced carpaccio style beef in an original ponzu sauce
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Seaweed Salad
$20Delicious combination of sea grasses with a Tomo’s original sesame dressing
*Vegan -
Soft Shell Crab Roll
$16Deep fried soft
shell crab, salad, cucumber, avocado and flying fish roe with Japanese
mayonnaise -
Soft Shell Crab Tatsuta
$28Cooked deep
fried style, marinated in soy, mirin, garlic and ginger -
Spicy Roll
$18Fresh fish with
Japanese mayonnaise, chilli and sesame oil, and avocado rolled in white sesame
seed -
Steamed Rice
$4 -
Sukiyaki
$34Vegetables, tofu, rice noodles with
sliced eye fillet cooked in a sweet soy soup -
Sushi (Nigiri) & Sashimi Combination
sushi4pcs & sashimi6pcs $29sushi5pcs & sashimi9pcs $39Mixed fresh Nigiri sushi and sashimi plate
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Sword Fish
$32Marinated
in miso, grilled and served with salad -
Tatsuta age
5pcs $20 add extra $4Japanese seasoned deep fried chicken
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Tatsuta Roll
$16Deep fried
chicken, salad, cucumber, carrot and avocado with chilli mayonnaise -
Tempura
2pcs prawns & vege $22.503pcs prawns & vege $29.50add extra prawn $5 eachBlack Tiger Prawns & combination of vegetables
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Tempura Roll
$16Two delicately battered
prawns, salad, cucumber, avocado and flying fish roe with Japanese mayonnaise -
Tender Pork Belly
$22Japanese style tenderly simmered pork belly
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Teppanyaki
$40Eye fillet on a bed of carrots,
thinly sliced cabbage and bean shoots stir fried in garlic, light soy and black pepper with garlic chips.
Served with ponzu and sesame dipping sauce. -
Teriyaki Beef
$38Pan fried eye fillet with sautéed
vegetables in teriyaki sauce -
Teriyaki Chicken
$29A Japanese favorite served with
sautéed vegetables -
Teriyaki Duck
$403 hours slow cooked duck fillet with
special sauce on bok choy garnished with spring onion & white sesame -
Teriyaki Fish
3pcs $30Salmon
in a teriyaki sauce with salad -
Tofu Steak
$28Onion,
carrots, zucchini, mushroom, moyashi finely sliced and stir fried in light soy
& thick sauce -
Tomo Roll
$18Salmon, prawns and
cucumber encased in avocado -
Tomo Salad
$19Tomo’s Green salad with his original soy dressing
*Vegan -
Touban Chicken
$30Cooked in hot pot with mushrooms,
leeks garlic and a dash of chilli, all in Tomo’s original sauce. -
Touban Duck
$40Sliced duck fillet cooked in a hot
pot with mushrooms, leeks, garlic & a hint of chilli in original sauce. -
Touban Tofu
$24Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo’s original sauce
*Vegan -
Tsutsumi age
6pcs $15 add extra pc $2.50 eachDeep fried prawn dumpling with thick sauce
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Tuna Carpaccio
8pcs $25.50Sliced fresh tuna
with olive oil, original sweet soy sauce and pepper. Spring onion, nori, sesames
and mayonnaise are on top. -
Vegetable Tempura
Entree size $20Main size $27With seasonal vegetables
Vegetarian option is available
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Venus Roll
$18Cucumber, prawns,
avocado and garlic mayonnaise with smoked salmon on top -
Wasabi Eye Fillet
$40Eye fillet on butter beans topped
with wasabi mash and a bit of fresh wasabi -
Yuzu Lamb
2pcs $26.50 add extra pc $10 each3pcs $35.50 add extra pc $10 eachLamb cutlets in a sweet sauce of
mirin, soy and sake served with wasabi mash potato, carrots and thinly sliced fried potato
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From Special board
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Calamari Ball
$3 eachIt is savory snack which contains pieces of calamari served with sweet soy sauce and Japanese mayo. Just like Takoyaki.
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Miso Grilled Black Cod
$33marinated in saikyo miso, grilled and served with salad and red ginger.
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Wagyu Beef
$49200g Wagyu beef in Amiyaki sauce (marinated with three types of miso, onion, chilli powder, sesame oil, sugar, sake ) served with salad.
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Whiting and Vegetable Tempura
$303pcs of whiting tempura and some vegetable tempura.
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Whiting Tempura
$223pcs of whiting and 2pcs of beans tempura.
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Dessert
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Affogato
$15Vanilla ice cream with Espresso and Frangelico
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Coffee
$4 / $5Organic Coffee
Espresso, Long Black, Latte, Flat White, Cappuccino, Macchiato, short Macchiato, Mocha
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Dessert Drink
Tomo’s homemade fruit brandy glass $14
Penfold’s Grandfather Port $11
Espresso Martini $22
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Green Tea Pannacotta
$16Japanese green tea flavor pannacotta with ice cream
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Harmony
$20Combination
of green tea ice cream and vanilla ice cream with shiratama(rice flour
dumpling), azuki, and melon. -
Homemade crepes
$16Choose flavor from below. All crepes are served with vanilla ice cream
• Black sesame
• Traditional
Japanese red beans, “ Azuki”• Lemon and sugar
• Yuzu and sugar ( Japanese citrus fruit )
• Orange brandy
• Cinnamon Banana
with chocolate sauce -
Hot Chocolate
$5 -
Ice Cream
1scoop $6, 2 scoop $11Vanilla or Green tea ice cream
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Japanese Green Tea Latte
$5 -
Sticky Date Pudding
$16A homemade favourite served with ice cream
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Vanilla Ice cream with Strawberry Brandy
$15 -
Yuzu Pannacotta
$16Japanese Citrus fruit flavor pannacotta with ice cream
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Platter
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Sushi Platter 1
$4742pcs sushi mixed ( one bit size)
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Sushi Platter 2
$6560pcs sushi mixed ( one bit size)
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Drink
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Beer
$9Light Beer $7Non Alcohol $5Asahi Super Dry / Kirin Ichiban / Crown Lager
Cascade Light
Heineken Non Alcoholic Lager
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Cider
$9Somersby Pear
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Draught BEER
$9Sapporo
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Heineken Zero ( non alcoholic lager)
$5 -
Local Beer from Loch Brewery
$13Dark Ale 500ml
Best Bitter 500ml
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Soft Drink
All soft drink $4 eachMineral water $5Orange/Apple/Lemonade/Lemon Lime Bitter/Ginger ale/Tonic/Soda water/Coca Cola/ Coca Cola ZERO (no sugar)
Sparkling mineral water 500ml
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Spirit 30ml
Gin $12Weaver $15Local Gin from Loch Brewery
Gin
The Weaver
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Spirit 30ml
$15Chivas Regal Scotch Whiskey 18 years old
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Spirit 30ml
Hibiki Japanese Whiskey $25
Yamazaki single malt Japanese Whiskey $30
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Spirit 30ml
$25Johnnie Walker Blue Label scotch whisky
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Sprit 30ml
$12Vodka / Chivas Regal Scotch Whiskey 12 years old / Rum / Jack Daniel
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White Wine
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Bass Phillip Estate Chardonnay 2016 - Leongatha
$110 -
Bass Phillip Old Cellar Chardonnay 2015 - Leongatha
$60 -
Bass Valley Estate SWG Chardonnay 2004 - South West Gippsland
$60 -
Bellvale Pinot Grigio 2017 - Berry's Creek, South Gippsland
$32 -
Cannibal Creek Chardonnay 2016 - Tynong North West Gippsland
$50 -
Cannibal Creek Sauvignon Blanc 2015 - Tynong North Gippsland
$50 -
Dirty Three Chardonnay 2019
$15 / $56 -
Dirty Three Riesling 2018 - South Gippsland
$53 -
Djinta Djinta Classique, Marsanne, Rousanne, Voignier - Kardella South Gippsland
$36 -
Fox Creek, Vixen Sparkling Shiraz Cabernet Franc - McLaren Vale SA
$44 -
Kouark Unwooded Chardonnay – Drouin West, South Gippsland
$34 -
Lucinda Estate Reserve Chardonnay 2015 - Leongatha
$55 -
Moet & Chandon Champagne imperial
$100 -
Peter Lehmann Riesling - SA
$9 / $40 -
Purple Hen Chardonnay 2017 - Phillip Island South Gippsland
$42 -
Purple Hen Voignier 2015 - Phillip Island South Gippsland
$45 -
Show and Smith Sauvignon Blanc 2018 - Adelaide Hills, SA
$58 -
TAR & ROSES Pinot Grigio 2018 - Victoria
$36 -
Tomo's House Sauvignon Blanc - Marlborough
$8 / $35 -
Tomo's House Sparkling Premium Brut - SA
$6 / $30 -
Yarra Burn Sparkling Premium CUVEE - Yarra Valley VIC
$45
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Red Wine
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All Sains Estate Cabernet Sauvignon 2016 - Rutherglen
$75 -
All Sains Estate Durif 2016 - Rutherglen
$75 -
Bass Phillip Crown Prince Pinot Noir 2016 - Leongatha
$100 -
Bass Phillip Estate Pinot Noir 2017 - Leongatha, South Gippsland
$150 -
Bass Phillip Pinot Rose 2018 - Leongatha
$45 -
Bass Phillip Premium Pinot Noir 2017 - Leongatha
$220 -
Bass Phillip Reserve Pinot Noir 2003, 1/2 bottle - Leongatha
$215 -
Bellvale Quercus Pinot Noir 2018 - Berry's Creek South Gippsland
$8 / $32 -
Grant Burge Cabernet Sauvignon 2017 - Barossa
$44 -
Grant Burge Merlot 2017 - Barossa
$9 / $40 -
House Pinot - Bass Phillip Old Cellar 2018
$15 / $55 -
Howlin' Gale Reserve Shiraz 2014 - Langhorne Creek SA
$11 / $46 -
Kouark Pinot Noir 2010 - Drouin West, South Gippsland
$9 / $39 -
Narkojee Cabernet Sauvignon 2016 - Glengarry Gippsland
$52 -
Penfolds Bin 28 Kalimna Shiraz 2012 - Barossa Valley
$80 -
Peter Lehmann Cabernet Sauvignon 2017 - Barossa Valley SA
$8 / $38 -
Purple Hen Pinot Noir 2017 - Phillip Island, South Gippsland
$50 -
Sarsfield Estate Cabernets Shiraz Merlot 2013 - Sarsfield, East Gippsland
$40 -
TORBRECK The Struie 2015 - Barossa Valley
$105 -
TORBRECK Woodcutter's Shiraz 2017 - Barossa Valley
$53
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Sake
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3 plum wine tasting plate
$15 -
Dassai Junmai Daiginjo
$35 -
Echigo Amakuchi Junmai
$21 -
Edoichi 300ml
$22 -
House Hot Sake 200ml
$9 -
Jellica - Kanten (agar) Plum wine 300ml
$22 -
Jozen Mizunogotoshi Junmai
$22 -
Kokuu Kokushimuso Junmai 300ml
$20 -
Miyamagiku 300ml
$25 -
Miyamizu no hana 300ml
$22 -
Panda Cup Sake Cold or Hot 180ml
$13 -
Saika plum wine
glass $8Bottle $55 -
Sweet Sake
Yuzu Shu ( Japanese citron sake ) glass $10
Mio Sparkling sake 300ml $24
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Usagi no Dance Nigori - cloudy plum wine 300ml
$18
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Menu
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